![]() They are great for cucumber salads, garden salads, and cucumber sandwiches because their skins are tender, and their seeds are minimal. They are individually wrapped in clear plastic and are available at most local grocery stores in the produce section next to the other cucumbers. Store leftovers in an airtight container in the fridge for up to 3 days.Įnglish cucumbers, also known as seedless cucumbers, are long, thin cucumbers with seeds that are so small they are hardly noticeable. ![]() You can substitute white wine vinegar or apple cider vinegar for the white vinegar.Other fresh herbs that taste great in this salad include chives and parsley.Then dry with a paper towel before proceeding with the recipe. Creamy Cucumber Salad Recipe: 1 long English cucumber thinly sliced and halved 1 small onion thinly sliced and separated into rings 1/2 cup sour cream 1. If less moisture in the salad is desired, sprinkle the cucumbers with a teaspoon salt and place them in a colander to drain for about an hour.Smaller seeds also mean less water and better texture. Their skins are less tough, so peeling is not necessary, and the seeds are so small they are barely noticeable. English cucumbers work best for this salad.Chill the salad for a couple of hours before serving.However, in a pinch, you can substitute 2 teaspoons of dried dill. Fresh dill is best in this salad as it is incredibly flavorful and fragrant.A mandolin is an excellent way to slice the cucumbers and onions into thin, uniform pieces.Finally, season with salt and pepper to taste. Gently stir it into the sliced cucumbers and onions. Then in a small bowl, whisk together the sour cream, sugar, white vinegar, and dill. I use a mandolin, but with a little patience and a sharp knife, it can be done without one. Then place the bowl in the fridge for about 1.5 hours. Place the cucumbers in a bowl, sprinkle with salt and mix. Then use a mandolin, box grater, or sharp knife to slice them thinly and evenly. Start by slicing your cucumbers and onions very thin. First, wash the cucumbers and peel them if you like. How to make this traditional German Cucumber Salad However, if you want to keep the meal traditionally German, serve it with Pork Schnitzel or German Beef Rouladen. It is a delicious side dish for all of your summer bbq and grilling. This easy dish has all the great flavors of the salad that your German grandmother made. This delectable sour cream-based German Cucumber Salad also known as gurkensalat, is made with a little more than a handful of ingredients in less than fifteen minutes.
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